In the dazzling Costa Blanca, where waves caress golden shores and the sun bathes historic streets, the province of Alicante emerges as a vibrant canvas of unforgettable experiences. This Mediterranean paradise, famous for its dreamlike landscapes and warm climate, is also a stage where fine dining meets local culinary tradition. Michelin-starred restaurants dot this land with their lights of prestige, offering visitors and residents alike a fusion of flavors that captivate the palate and enrich the spirit.
At Luxinmo, we dedicate ourselves not only to finding the perfect home for our clients but also to inviting them to explore every corner of their new community, including the Alicante restaurants that have reached the top of gastronomic excellence. The region's star chefs turn each meal into a work of art, thereby reinforcing Alicante's position as a premier tourist and gastronomic destination.
We invite you to immerse yourself in the culture of the Costa Blanca through its star flavors. Discover with us the secrets of fine dining waiting for you in this corner of the Mediterranean, where life is savored one dish at a time. Whether you're looking for a culinary adventure or the perfect place to call home, Alicante offers a world of possibilities that we're eager to show you.
What is a Michelin Star?
The Michelin Guide, originating from France and recognized worldwide, is much more than a simple compendium of restaurants: it's a benchmark of excellence. A Michelin star is a symbol of culinary quality, innovation, and consistency, an honor only bestowed upon establishments that meet the most demanding gastronomic criteria. The presence of Michelin-starred restaurants in Alicante speaks of the region's commitment to exceptional culinary offerings.
The history of the Michelin Guide dates back to the early 20th century and was initially conceived to help drivers find the best places to eat and rest on their journeys. Today, even a single star can catapult a restaurant to international fame, and in Alicante, this tradition of excellence is lived in every dish served.
Earning a Michelin star brings a host of benefits for both the awarded restaurants and the region they are located in. For a restaurant, this distinction means recognition of the passion and art of its cuisine, often translating into increased media interest and a broader, more diverse clientele. Chefs and their teams are rewarded for their tireless effort and dedication to culinary excellence, positioning themselves on a global stage.
On the other hand, for the province of Alicante, Michelin-starred restaurants act as ambassadors of its culture and gastronomy. They attract visitors from all over the world, eager to experience the flavors that have earned such recognition. This not only boosts the local economy through gastronomic tourism but also enhances Alicante's profile as a luxury destination for food enthusiasts, consequently increasing interest in the area's real estate market.
A Michelin star is not just an award for the restaurant, but a symbol of quality and prestige that benefits the entire community, elevating the experience of living and visiting the Costa Blanca to a level of excellence that goes beyond the culinary.
Michelin Star Restaurants in Alicante
The province of Alicante is proud to host several Michelin-starred restaurants, each offering a unique experience that reflects the diversity and richness of Mediterranean cuisine. The search for "Alicante restaurants" reveals a list of exceptional places that promise not only to satisfy but also to surprise even the most discerning palates.
Among these renowned establishments, for example, is Quique Dacosta, whose kitchen is synonymous with innovation and culinary art. With dishes that are true works of art, this restaurant has not only won one but three Michelin stars, a testament to the excellence diners can expect when visiting. At the same time, L'Escaleta, another pride of the region, seduces its visitors with its creative cuisine and cozy atmosphere, marking another point on the map for lovers of high-end cuisine.
We cannot fail to mention that each Michelin-starred restaurant in Alicante is a gateway to the exploration of native flavors and avant-garde techniques. They are spaces where tradition and modernity intertwine to create gastronomic experiences that linger in memory long after the last bite.
Quique Dacosta Restaurant in Dénia
The Quique Dacosta restaurant, located in Dénia, is a benchmark in avant-garde cuisine and has been awarded three Michelin stars, making it the most awarded restaurant in the province of Alicante. This culinary temple is the materialization of Chef Quique Dacosta's vision, who joined the restaurant in 1989, acquired it in 1999, and renamed it in his name in 2009. Dacosta was recognized with the Gold Medal for Merit in Fine Arts in 2020 and has been awarded as Best Entrepreneur in the Spanish Restaurant Industry by the Royal Spanish Academy of Gastronomy. His kitchen is an expression of beauty, where each flavor is a work of art, focusing on iconic and lesser-known products to create harmonies and surprising details. The restaurant's philosophy celebrates nature and the Mediterranean environment, with a strong commitment to the circular economy and social reflection through its dishes.
The restaurant is not only known for its culinary excellence but also for its wine cellar of over 400 references, its ranking among the 50 Best Restaurants in the World, and its constant presence among the best in Europe according to the Opinionated About Dining (OAD) ranking. This is a place where innovation and creativity meet excellence and a highly professional team to offer an unparalleled gastronomic experience.
- Michelin Stars: Three Michelin Stars
- Chef: Quique Dacosta
- Address: Rascassa 1, Dénia, 03700, Spain
- Phone: +34 965 78 41 79
- Website: quiquedacosta.es
- Hours: Open Wednesday to Sunday, 13:30-15:30 and Friday to Sunday also from 20:30-22:30. Closed Monday and Tuesday.
- Menu Price: Approximately 210€ - 290€
- Services: Air conditioning, Attractive wine list, Accepts various credit/debit cards, WiFi
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Restaurant L'Escaleta in Cocentaina
Located on the slopes of Montcabrer, L'Escaleta is a charming chalet distinguished by more than 40 years of family tradition. Under the baton of Chef Kiko Moya, the restaurant invites diners on a journey through gastronomic memory, narrating stories and emotions through dishes that pay homage to the terroir with a creative and Mediterranean cooking approach.
Known for its innovative "squared rices" and updated rustic dishes like "Homemade Potrota with roasted pear", L'Escaleta is a must-visit for gastronomy enthusiasts seeking an exceptional experience, recognized with Two Michelin Stars.
- Michelin Stars: 2 Michelin Stars
- Chef: Kiko Moya
- Website: lescaleta.com
- Address: Pujada Estació del Nord 205, Cocentaina, 03820, Spain
- Phone: +34 965 59 21 00
- Hours: Wednesday to Sunday 13:00-15:00, Friday and Saturday also 20:30-22:00
- Closed: Monday and Tuesday
Restaurant BonAmb in Xàbia
Restaurant BonAmb, located on the idyllic Benitachell Road in Xàbia, is a sanctuary of gastronomy boasting Two Michelin Stars. This restored country house, nestled in a beautiful garden, is the stage where Chef Alberto Ferruz, known for his leadership also at Casa Pepa (with one Michelin Star), unfolds his passion for Mediterranean products and the Marina Alta of Alicante. With a focus on fresh fish and seafood, fertile gardens, and aromatic herbs from Montgó, BonAmb is a tribute to local history, narrated through three tasting menus: La Taula, Els Testos, and La Catedral. Each season, the restaurant renews its inspiration, making every visit a unique and surprising experience.
BonAmb's commitment to excellence is reflected in every detail, from its elegant terrace to a select wine list that promises to perfectly pair with the culinary offerings. With facilities including air conditioning for comfort during the warm months and convenient parking for visitors, every element is designed to complement an unforgettable gastronomic experience.
- Michelin Stars: 2 Michelin Stars
- Chef: Alberto Ferruz
- Website: bonamb.com
- Address: Benitachell Road 100, Xàbia, 03730, Spain
- Phone: +34 965 08 44 40
- Hours: Friday to Sunday, 13:00-16:00 and 19:30-23:00
- Closed: Monday to Thursday
Restaurant Casa Pepa in Ondara
In the heart of the Marina Alta, Casa Pepa offers a gastronomic oasis that has been renewed while maintaining its essence. This former farmhouse, now under the culinary direction of Emmanuelle Baron and under the tutelage of Alberto Ferruz from BonAmb, shines with a Michelin Star. The story of Casa Pepa, founded by Chef Pepa Romans, continues through its updated Mediterranean cuisine that celebrates local products with dishes combining tradition and innovation. The renovated terrace and dining room invite guests to enjoy a culinary experience in a bright and welcoming environment, overlooking a garden with olive trees and a century-old grapevine.
The restaurant is committed to providing an exceptional experience through its service and a kitchen that can be observed from some tables, creating a direct connection between the diner and the culinary art. The terrace, a perfect place for summer nights, and the dining room, ideal for cooler days, are part of the integral experience that defines Casa Pepa.
- Michelin Stars: 1 Michelin Star
- Culinary Team: Emmanuelle Baron and Alberto Ferruz
- Website: capepa.es
- Address: Partida Pamis 7-30, Ondara, 03760, Spain
- Phone: +34 965 76 66 06
- Hours: Wednesday to Sunday, 13:00-16:00; Thursday to Saturday also 19:30-23:00
- Closed: Monday and Tuesday
- Services: Access for people with reduced mobility, Air conditioning, Parking, Terrace
Restaurant Tula in Xàbia
Restaurant Tula, tucked away near Playa del Arenal in Xàbia, is a tribute to traditional Mediterranean cuisine, exemplifying the honesty and simplicity of dishes that have defined the region for generations. The emotional connection with the cuisine is palpable, reflecting the family roots of chef Borja Susilla, who names the restaurant in honor of his grandmother Tula. Together with his partner Clara Puig, they have created a space where sincere, unpretentious cooking delights diners with dishes that taste like home, blending modern techniques with flavors of game, sea, and mountain.
At Tula, diners can expect a menu that celebrates the richness of Mediterranean cuisine with contemporary touches. Dishes like the appetizing laing, smoked eel, and pork belly are just a sample of what can be tasted here. The experience is rounded off with a special dessert: the Caramelized Rice Pudding, which pays homage to his time at the renowned Casa Gerardo in Prendes. Not just the food, but also Tula's extensive wine list ensures to satisfy all palates.
- Michelin Stars: One Michelin Star
- Chefs: Borja Susilla and Clara Puig
- Website: tularestaurante.com
- Address: Avenida de la Llibertat 36, Xàbia, 03730, Spain
- Phone: +34 966 47 17 45
- Hours: Wednesday to Saturday, 13:30-15:00 and 20:30-22:00; Sunday closed
- Price: Between 35€ and 60€
- Services: Air conditioning, Terrace, Accepts credit cards
Audrey's Restaurant by Rafa Soler in Calp
Audrey's restaurant, awarded a Michelin Star, offers a high-level culinary experience in Calp. Inspired by the elegance of Audrey Hepburn, chef Rafa Soler presents an evolved Valencian cuisine, standing out for its creativity and use of local products. With dishes that reflect personality and Mediterranean soul, Audrey's becomes a gastronomic gem of the region.
- Michelin Stars: 1 Michelin Star
- Chef: Rafa Soler
- Website: audreys.es
- Address: Avenida Juan Carlos I 48, Calp, 03710, Spain
- Phone: +34 608 66 76 37
- Hours: Wednesday to Sunday, 20:00-22:00; Friday to Sunday also 13:30-15:00
- Closed: Monday and Tuesday
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Beat Restaurant in Calp
Located in the heart of Calp, Beat restaurant is an example of culinary excellence within The Cook Book hotel. Endorsed by a Michelin Star for its quality, this space is a manifestation of the gastronomic culture, where chef José Manuel Miguel, awarded in France and Spain, offers a culinary repertoire that represents a symbiosis between Mediterranean freshness and the precision of contemporary French cuisine. The experience at Beat is an immersion in intense and memorable flavors, in an environment that exudes elegance and a service that anticipates every diner's wish.
The interior of the restaurant, with its design dominated by white tones, creates an atmosphere that reflects the light and spirit of the Mediterranean. Here, each dish is a celebration of seasonality and proximity, with minimal manipulation to maintain the essence of each ingredient. From appetizers that alter the pulse to Normandy butter prepared before the admiring eyes of diners, Beat is synonymous with a kitchen that honors tradition while embracing innovation.
- Michelin Stars: 1 Michelin Star
- Chef: José Manuel Miguel
- Website: ar-hotels.com/restaurantes-calpe/beat.html
- Address: Urbanización Marisol Park 1A, Calp, 03710, Spain
- Phone: +34 965 87 57 00
- Hours: Thursday to Sunday, 13:30-15:00 and 20:00-22:00
- Closed: Monday, Tuesday, and Wednesday
Peix & Brases Restaurant in Dénia
Located in a privileged enclave facing the port of Dénia, Peix & Brases is a restaurant that has earned a Michelin star for its high-quality cuisine. This place is distinguished by its philosophy that unites tradition and avant-garde, creating dishes that are an enriching sum of both dimensions. Here, the product is valued, and this is shown in its culinary offer that includes traditional Mediterranean cuisine with an emphasis on grilled dishes, rice, and a selection of fresh seasonal products. With two different atmospheres, the gastrobar on the ground floor and a dining room with a rooftop terrace, Peix & Brases offers both informal fusion dishes under the Mediterrasian concept and more gastronomic tasting menus, where presentations are carefully detailed.
An essential part of the experience at Peix & Brases is its cellar, which has more than 400 references of national and international wines, allowing diners to pair their dishes with the perfect wine. This cellar underscores the restaurant's commitment to a complete and quality gastronomic offer.
- Michelin Stars: One Michelin Star
- Address: Plaza de Benidorm 18, Dénia, 03700, Spain
- Phone: +34 965 78 27 57
- Website: peixibrases.com
- Hours: Tuesday to Saturday 13:00-15:30 and 20:00-22:30; Sunday 13:00-15:30
- Essence Menu Price: 75€ (VAT included)
- Tasting Menu Price: 95€ (VAT included)
- Services: Access for people with reduced mobility, Air conditioning, Beautiful view, Attractive wine list, Terrace
El Xato Restaurant in La Nucia
El Xato, located in La Nucia, is a family business with more than a century of history that has evolved from a modest winery founded in 1915 to become the most prestigious restaurant in Marina Baixa. Under the direction of chef Cristina Figueira and her husband Francisco Cano, El Xato is known for its mastery of the Alicante recipe book and for its vision of creative cuisine, closely linked to Mediterranean roots.
- Michelin Stars: One Michelin Star
- Chef: Cristina Figueira
- Address: Avenida l'Esglèsia 3, La Nucia, 03530, Spain
- Phone: +34 965 87 09 31
- Website: elxato.com
- Hours: Monday to Sunday 13:30-14:30; Friday and Saturday also 20:00-21:30
- Average price: 36-50 €
- Services: Air conditioning, Attractive wine list, Vegetarian menu, Terrace, Accepts credit/debit cards
La Finca Restaurant in Elche
Boasting a prestigious Michelin star, La Finca in Elche is a manifestation of creative cuisine, led by chef Susi Díaz, who, along with her family, has maintained the restaurant for over 38 years. La Finca offers a culinary experience with domestic and Mediterranean soul, elevated by the elegance, technique, and personality that characterize chef Diaz's dishes. With a menu that highlights the native flavors of Alicante and a masterful use of local products, especially fish and seafood, La Finca invites diners to a sensory journey where tradition meets innovation.
The restaurant is located in an idyllic rural setting and combines its rustic aesthetic with modern urban touches. La Finca is also a space for events, capturing the essence of celebration with a focus on quality and detail. This is a place where imagination and precision unite to create an unforgettable culinary experience.
- Michelin Stars: One Michelin Star
- Chef: Susi Díaz
- Address: Partida de Perleta 1-7, Elche, 03295, Spain
- Phone: +34 965 45 60 07
- Website: lafinca.es
- Hours: Wednesday to Sunday 13:30-15:30; Friday and Saturday also 20:30-22:30
- Average price: 74-110 €
- Services: Access for people with reduced mobility, Air conditioning, Wine list, Parking, Accepts major credit/debit cards
Baeza & Rufete Restaurant in Alicante
In the heart of Alicante, Baeza & Rufete shines with a Michelin star, offering modern Mediterranean cuisine that celebrates diversity and seasonal Alicante products. Chef Joaquín Baeza, trained under the tutelage of Martín Berasategui, is committed to bringing happiness to his customers. In this small and simple locale, run by a friendly couple, the kitchen is seasoned with aromatic herbs picked by the chef and olive oils full of personality, creating thoughtful menus that allow diners to explore unique and surprising flavors.
With attentive service and an atmosphere that radiates passion and craft, Baeza & Rufete is a neighborhood restaurant with a great reputation, where each dish is a display of imaginative cooking and refined culinary technique. From its rich broth, smoked eel, and prawns, to desserts like cookies, ice cream, and parfait, the experience at Baeza & Rufete is a delight for the senses, supported by a wine list that satisfies all palates.
- Michelin Stars: One Michelin Star
- Chef: Joaquín Baeza
- Address: Avenida de Ansaldo 31, Alacant, 03540, Spain
- Phone: +34 965 16 22 47
- Website: baezarufete.com
- Hours: Monday 13:30-15:30
- Average Price: 89 € for the short menu
- Services: Air conditioning, accepts MasterCard, Visa, and other credit/debit cards
Casa Bernardi Restaurant in Benissa
The Casa Bernardi restaurant, located in Benissa, stands out for its contemporary Italian cuisine and has received a Michelin Star. Ferdinando Bernardi, a chef originally from Rimini, leads the establishment, located in an elevated residential area offering an impressive view. The restaurant offers a small menu at midday and three tasting menus: Terra (vegetarian), Pasta Lovers, and A Modo Mio. Its specialties include Cuttlefish Lasagna and Spaghetti Carbonara.
- Michelin Stars: One Michelin Star.
- Address: Partida Pedramala 60C, Benissa, 03720, Spain.
- Phone: +34 622 30 86 25.
- Website: casabernardi.es
- Opening Hours: Wednesday to Saturday from 13:00-14:30 and 19:30-21:30; Sunday from 13:00-15:00.
- Services: Air conditioning, Vegetarian menu, Parking, Terrace.
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Orobianco Restaurant in Calp
Orobianco, located in Calp, is a restaurant renowned for its contemporary Italian cuisine and being one of the Italian restaurants with a Michelin Star in the Valencian Community, entering the list in 2023 alongside Casa Bernardi. Led by chef Paolo Casagrande, Orobianco offers a gastronomic experience that blends traditional Italian cuisine with modern and creative touches. The restaurant prides itself on its setting, situated on a hill with panoramic views of the Mediterranean Sea and the Peñón de Ifach, providing an elegant and serene ambiance.
- Michelin Stars: One Michelin Star
- Chef: Paolo Casagrande
- Address: Urbanización Colina del Sol 49-A, Calp, 03710, Spain
- Phone: +34 965 83 79 33
- Website: orobianco.es
- Opening Hours: Wednesday to Saturday, 13:00-14:30 and 20:00-21:30; Closed Sunday, Monday, and Tuesday
- Tasting Menu Price: From 95€ (VAT included)
- Services: Excellent view, Air conditioning, Access for people with reduced mobility, Private parking
Unique Culinary Experiences in Alicante
Michelin-starred restaurants are not just places where food is served; they are the stage for an unparalleled sensory experience. When looking for "where to eat in Alicante", one discovers a culinary scene that goes beyond mere nourishment and delves into the art of creating unforgettable memories through taste, aroma, and presentation.
In each dish of these award-winning restaurants, there is a story of passion, of carefully selected ingredients, and a masterful fusion of innovation and tradition. It's an opportunity for visitors to immerse themselves in local culture through their palates, enjoying dishes that have been cooked to perfection and represent the essence of the Costa Blanca. In a Michelin restaurant like those in Alicante, luxury kitchens, the most curious palates, and emotions come together in one place.
Diners can expect exceptional service, an ambiance that pays homage to the beauty and character of Alicante, and of course, dishes that defy expectations. Each visit to a Michelin-starred restaurant is a celebration of the culinary talent that Alicante has to offer, an experience that not only satisfies the appetite but also inspires and excites.
Whether it's a special occasion or simply the curiosity to explore high cuisine, Michelin-starred restaurants in Alicante are ready to offer more than a meal: they offer a culinary journey that is as much a discovery as it is a revelation.
